Food & Wine

Mozzarella and Burrata Making Workshop in a Masseria

€70.00

Ceglie Messapica, Puglia

Duration

2 hours

Group Size

Up to 20

About this experience

Learn the ancient art of cheese-making from local artisans in a traditional Masseria in Ceglie Messapica, Puglia. This hands-on workshop includes a visit to the stables and milking room, a demonstration by the cheesemaker, and a chance for guests to try making mozzarella and burrata. The experience concludes with a tasting of the farm's products, paired with local wine and focaccia. Duration: 1.5 hours.

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