Crawlable archive for the Food & Wine category.
Discover the family-run Cantine Semeraro winery in Casalini, Cisternino (Puglia) with a 2-hour guided tour. Explore the educational vineyard, production area, stone vault wine cellar, and a museum of rural life. Conclude with a tasting of 6 wines paired with local products. Available in Italian and English.
Experience a 2-hour wine tasting in a historic 19th-century cellar in Putignano. Includes a cellar tour, tasting directly from the tank, guided tasting of 6 wines, and the creation of your own wine label. Enjoy an aperitif with local products. Suitable for those curious about oenology.
Learn to make burrata and mozzarella at a working livestock farm in Puglia. Discover every stage of Apulian dairy production, working hands-on with stringy pasta filata under expert guidance, followed by a tasting of freshly made products. Available near Castel del Monte or Alberobello.
1h30 min from 2 people from €35 per person Monday to Friday 10:30am Italian, English
Experience the authentic flavors of Puglia with a cheese tasting tour. Visit local family-run farms and cheese shops to sample traditional fresh and aged cheeses, including the region's famous mozzarella and burrata. Learn about the history and production process from local producers.
1h30 from 2 people (PRIVATE EXPERIENCE) from €35 per person on request on request Italian, English
Immerse yourself in the local culture of Puglia by visiting its vibrant street markets. Every week, towns across Puglia host markets offering fresh local produce like vegetables, seafood, seasonal fruits, meats, and cheeses. A walk through these markets is a delightful experience, even if you don't buy anything. Discover the region's culinary treasures, starting with the outstanding raw materials found at the market. Prepare to be charmed by the calls of the vendors!
Join us for an immersive olive oil tasting experience at a centuries-old Puglian masseria. Learn about the production process, sample premium extra virgin olive oils, and enjoy local delicacies.
Discover the Valle d'Itria where nature, tradition and exceptional wines come together. The tour begins with a scenic bicycle ride through vineyards, then continues with a winery visit including an underground aging room 16 meters below ground, concluding with guided wine tasting paired with local products.
A sophisticated cooking school and culinary experience located in a restored castle in Ugento (Lecce province). Features state-of-the-art kitchens beneath historic arched ceilings, led by acclaimed Chef Odette Fada. Offers culinary programs for professionals and enthusiasts in an authentic Salento setting.
Experience authentic olive oil production in Puglia with Puglialy. This private tour is designed for small groups and solo travelers, offering an intimate look at a family-run olive oil farm. Learn about the extra virgin olive oil-making process, master professional tasting techniques, and potentially witness the olive harvest from October to November. Discover the history and health benefits of Puglia's 'green gold'.
Immerse yourself in an authentic Apulian wine tradition with a guided tour of a historic winery near Trani. This experience includes a vineyard visit, cellar tour, and a tasting of select wines paired with local products like bruschetta, taralli, cheese, and Cantucci with Moscato di Trani Dop. Minivan transfer from Trani is included.
Embark on a full-day gastronomic journey through Locorotondo, Cisternino, and Ostuni. This tour includes visits to an oil mill with tastings, traditional 'bombettes' at a local butcher shop, and winery experiences amidst the enchanting landscapes of the Valle d'Itria. Transfers by minivan, guide, and all tastings are included.
Discover burrata and mozzarella production in a traditional Apulian farmhouse, participate in hands-on cheesemaking lessons, and taste fresh dairy products. Visit the Confetti Museum in Andria. Departures from Bari or Trani.
Enjoy a private wine tasting experience on a natural terrace in Locorotondo, Valle d'Itria. Savor 3 glasses of Apulian wine and local taralli while watching the sunset over olive groves and vineyards. This experience is ideal for couples or small groups, lasting 1.5 hours.
Visit an exclusive cheese farm near Ceglie managed by its 4th generation owners. Guests tour the cattle barn, learn milking techniques, visit dairy and cheese curing cells, and try making mozzarella and burrata under expert guidance before tasting products with local wine.
This 3-hour experience introduces visitors to Puglia's wine culture through tastings at two wineries near Lecce. Guests learn about local grape varieties like Negroamaro and Primitivo from winemakers, tour vineyards, and sample at least 3 wines per cellar paired with regional products.
A food tasting journey in the Mercadante Forest. Meet the new concept of 'cheese bar': a small wooden kiosk immersed in the forest, in the heart of Murgia Park. The experience includes tastings of various cheeses paired with local wines and Apulian products, lasting 2.5 hours.
Experience an EVO oil tasting in an ancient Masseria near Ostuni. This tour includes a guided visit of the Masseria and its underground oil mill, followed by a blind tasting of 3/4 organic extra virgin olive oils served on dry friselline. Learn about the history of olive cultivation and processing from monumental thousand-year-old olive trees.
Experience the authentic tastes and traditions of Apulian cuisine on this 8-day Slow Food tour. Explore charming towns like Ostuni, Alberobello, Lecce, and Bari, visit olive oil mills and vineyards, and enjoy meals at Slow Food-certified restaurants. This journey emphasizes local products, biodiversity, and respectful tourism.
Learn the wonderful art of mozzarella and discover one of the treasures of Apulian cuisine: the burrata. Participants make mozzarella, burrata, and nodini under expert supervision, then prepare focaccia and fresh pasta before enjoying lunch with Puglian wines. Duration approximately 3 hours, minimum 2 people.
Learn the ancient art of cheese-making from local artisans in a traditional Masseria in Ceglie Messapica, Puglia. This hands-on workshop includes a visit to the stables and milking room, a demonstration by the cheesemaker, and a chance for guests to try making mozzarella and burrata. The experience concludes with a tasting of the farm's products, paired with local wine and focaccia. Duration: 1.5 hours.
A leisure stroll of Lecce old town, where streets are paved with taralli and churches are made of Marzipan. A friendly yet informative walk between local delights and baroque extravaganza, combining sightseeing with tastings, an overview of Lecce history and monuments with several food stops.
Discover the authentic wines of Puglia with a customized wine tour itinerary. Visit selected wineries and vineyards, enjoy exquisite wines, and learn about Puglian winemaking. Includes a professional and reliable driver for safe transportation. Options to combine with food experiences or visits to local towns.
