Food & Wine

Cooking Class and Mozzarella Experience in Lecce with Lunch

€80.00

Lecce (Salento)

Duration

3 hours

Group Size

Up to 20

About this experience

Learn the wonderful art of mozzarella and discover one of the treasures of Apulian cuisine: the burrata. Participants make mozzarella, burrata, and nodini under expert supervision, then prepare focaccia and fresh pasta before enjoying lunch with Puglian wines. Duration approximately 3 hours, minimum 2 people.

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